Sunday, February 21, 2010

Whimsy Cake


Cake -Red Velvet & Vanilla
Filling -Cream cheese frosting
Crumb coat -Cream cheese frosting
Covering -Marshmallow fondant
Border -Fondant beads and twists
Roses, Leaves, and bow -Wilton Fondant

This cake was a lot of fun to make. I hadn't done anything like it before. I use the Wilton fondant for decorations because it dries hard. Marshmallow fondant dosen't dry out to my knowledge.

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